• Kothimeera pickle (Coriander leaves)

Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!

With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal! The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!


  • Ingredients       -   Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc
  • Shelf Life           -   3 Months
  • USA Shipping   -    Yes

Kothimeera pickle (Coriander leaves)

  • Product Code: VPK029
  • Availability: In Stock
  • Rs410.00


Available Options


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Tags: pickle